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Our Story
In a world full of processed snacks and confusing labels, we asked ourselves a simple question — Why can’t snacking be both healthy and delicious?
That question gave birth to Nutrishudh — a name that stands for nutrition in its purest form. "Shudh" means pure in Sanskrit — and that’s exactly what we promise in every bite.
We are a new-age snack brand, but our roots lie in something timeless: India’s rich tradition of wholesome eating. Our grandmothers used to roast makhana in ghee, sprinkle them with rock salt, and serve it as a midday energy booster.
Today, we bring that same philosophy forward — only now, it comes in curated flavors, hygienic packs, and a modern twist fit for your busy lifestyle.
How We Began
It started with a kitchen experiment — a handful of makhanas, a dash of Himalayan pink salt, and a craving for something guilt-free.
What followed was months of research, late-night tastings, and deep dives into clean-label nutrition.
When friends and family started asking for "just one more packet," we knew we were onto something bigger. That’s when Nutrishudh turned from an idea into a movement.
Our Belief
Healthy Can Be Tasty Too We believe healthy food doesn’t need to taste bland.
Every Nutrishudh snack is:
● Made from natural ingredients
● Slow-roasted, never fried
● Packed with plant-based nutrients
● Free from preservatives, refined sugar, and fake flavors
What Makes Us Different?
Rooted in Indian Superfoods We celebrate indigenous ingredients like makhana, flaxseeds, and jaggery — naturally rich, locally sourced, globally admired.
Flavor Innovation From Peri Peri to Himalayan Herb, we balance flavor with function. Every bite is crafted to excite your taste buds and nourish your body.
A Clean Promise No artificial junk. No compromise. Every packet is transparent — what you read is what you eat.
